Italia – Brunch Menu

Served Sundays From 11 am - 4 pm

BREAKFAST

OMELETTE DA FIRENZE

$16½

CLASSIC OMELETTE WITH SPINACH, PROVOLONE, BRUSCHETTA SERVED WITH GRILLED PESTO, MUSHROOMS & ASPARAGUS, HOUSE FRIED POTATOES OR FRUITS

TIRAMISU FRENCH TOAST

$14½

EGG DIPPED CIABATTA, MASCARPONE CREAM, FRESH BERRIES, SHAVED WHITE CHOCOLATE

TUSCAN BENNY

$9½

HERB CIABATTA, WHITE BEAN RAGU, POACHED EGGS, SUNDRIED TOMATO HOLLANDAISE, HOUSE FRIED POTATOES OR FRUITS

SALSICCIA BENNY

$15½

HERB CIABATTA, CHORIZO, SAUTÉED PEPPERS, POACHED EGGS, HOLLANDAISE, HOUSE FRIED POTATOES OR FRUITS

STEAK & EGGS

$46½

7 OZ FILLET, TWO EGGS ANY STYLE, HERB & SHALLOT BUTTER, HOUSE FRIED POTATOES OR FRUITS

$6.99 SPECIALS

FRIED SPAM BENNY

BAKED BANNOCK & GARLIC BUTTER, FRIED SPAM, POACHED EGGS, CLASSIC HOLLANDAISE, HOUSE FRIED POTATOES OR FRUITS

BUONA MATTINA

TWO EGGS OF THE STYLE OF YOUR CHOICE, SEARED TOMATOES, TOASTED FOCACCIA, CHORIZO SAUSAGE, PARSLEY GREMOLATA, HOUSE FRIED POTATOES OR FRUITS

FLORENTINE BENNY

GARLIC TOAST, LEMON BRAISED SPINACH, SLICED TOMATOES, POACHED EGGS, PESTO HOLLANDAISE, HOUSE FRIED POTATOES OR FRUITS

CACIO E PEPE

BLACK PEPPER, PECORINO ROMANO

SPAGHETTINI BOLOGNESE

ITALIA’S BOLOGNESE, OVEN ROASTED TOMATOES, PARMESAN

WILD MUSHROOM BISQUE

ROASTED GARLIC, CREAM, THYME, CROSTINI

LUNCH

ROASTED TOMATO & WHIPPED FETA

$17½

CHEF’S TOASTED BREAD, EVOO

BRUSCHETTA

$16½

PESTO TOASTED FLATBREAD CROSTINI, ITALIA’S FAMOUS TOMATO BRUSCHETTA

BUFALA MOZZARELLA ARANCINI

$15½

SUNDRIED TOMATO, SPINACH & MOZZARELLA STUFFED, ITALIA SIGNATURE BOLOGNESE

CHICKEN ALFREDO

$25½

FETTUCCINE, CRISPY PANCETTA, PARMESAN, NUTMEG CREAM

CHICKEN PARMIGIANO PICCOLO

$30½

ITALIAN HAM, PARMESAN, MOZZARELLA, FETTUCCINE ALFREDO

ADD ONS

CHICKEN

$8½

SHRIMP

$8½

SAUTÉED BEEF

$8½

MUSHROOMS

$4½

BACON

$4½

2 EGGS

$4½

GARLIC TOAST

$4½

Groups of eight or more will have an automatic gratuity of 18% added to the bill. Please advise your server of allergies or dietary restrictions.