Italia – Brunch Menu
Served Sundays From 11 am - 4 pm
BREAKFAST
OMELETTE DA FIRENZE
$16½
CLASSIC OMELETTE WITH SPINACH, PROVOLONE, BRUSCHETTA SERVED WITH GRILLED PESTO, MUSHROOMS & ASPARAGUS, HOUSE FRIED POTATOES OR FRUITS
TIRAMISU FRENCH TOAST
$14½
EGG DIPPED CIABATTA, MASCARPONE CREAM, FRESH BERRIES, SHAVED WHITE CHOCOLATE
TUSCAN BENNY
$9½
HERB CIABATTA, WHITE BEAN RAGU, POACHED EGGS, SUNDRIED TOMATO HOLLANDAISE, HOUSE FRIED POTATOES OR FRUITS
SALSICCIA BENNY
$15½
HERB CIABATTA, CHORIZO, SAUTÉED PEPPERS, POACHED EGGS, HOLLANDAISE, HOUSE FRIED POTATOES OR FRUITS
STEAK & EGGS
$46½
7 OZ FILLET, TWO EGGS ANY STYLE, HERB & SHALLOT BUTTER, HOUSE FRIED POTATOES OR FRUITS
$6.99 SPECIALS
FRIED SPAM BENNY
BAKED BANNOCK & GARLIC BUTTER, FRIED SPAM, POACHED EGGS, CLASSIC HOLLANDAISE, HOUSE FRIED POTATOES OR FRUITS
BUONA MATTINA
TWO EGGS OF THE STYLE OF YOUR CHOICE, SEARED TOMATOES, TOASTED FOCACCIA, CHORIZO SAUSAGE, PARSLEY GREMOLATA, HOUSE FRIED POTATOES OR FRUITS
FLORENTINE BENNY
GARLIC TOAST, LEMON BRAISED SPINACH, SLICED TOMATOES, POACHED EGGS, PESTO HOLLANDAISE, HOUSE FRIED POTATOES OR FRUITS
CACIO E PEPE
BLACK PEPPER, PECORINO ROMANO
SPAGHETTINI BOLOGNESE
ITALIA’S BOLOGNESE, OVEN ROASTED TOMATOES, PARMESAN
WILD MUSHROOM BISQUE
ROASTED GARLIC, CREAM, THYME, CROSTINI
LUNCH
ROASTED TOMATO & WHIPPED FETA
$17½
CHEF’S TOASTED BREAD, EVOO
BRUSCHETTA
$16½
PESTO TOASTED FLATBREAD CROSTINI, ITALIA’S FAMOUS TOMATO BRUSCHETTA
BUFALA MOZZARELLA ARANCINI
$15½
SUNDRIED TOMATO, SPINACH & MOZZARELLA STUFFED, ITALIA SIGNATURE BOLOGNESE
CHICKEN ALFREDO
$25½
FETTUCCINE, CRISPY PANCETTA, PARMESAN, NUTMEG CREAM
CHICKEN PARMIGIANO PICCOLO
$30½
ITALIAN HAM, PARMESAN, MOZZARELLA, FETTUCCINE ALFREDO
ADD ONS
CHICKEN
$8½
SHRIMP
$8½
SAUTÉED BEEF
$8½
MUSHROOMS
$4½
BACON
$4½
2 EGGS
$4½
GARLIC TOAST
$4½
Groups of eight or more will have an automatic gratuity of 18% added to the bill. Please advise your server of allergies or dietary restrictions.